tag:blogger.com,1999:blog-32246045.post8247043777493720392..comments2023-10-04T08:22:22.256-04:00Comments on In A Tiny Kitchen: Pretzel Breadchacha / Jenhttp://www.blogger.com/profile/07783666789452617430noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-32246045.post-4296126967588834602011-09-01T18:55:22.881-04:002011-09-01T18:55:22.881-04:00Don't wimp out on the food grade lye for your ...Don't wimp out on the food grade lye for your pretzels. The heat chemically changes it so it's safe to eat. They use it in other foods sometimes. It is the only way for that authentic crust and flavor. Hundreds of thousands have eaten them in Germany alone and survived! lolAnne Boulleynoreply@blogger.comtag:blogger.com,1999:blog-32246045.post-73068064789970368672007-03-05T12:22:00.000-05:002007-03-05T12:22:00.000-05:00Yum - I love aoft pretzels too.I have fond memorie...Yum - I love aoft pretzels too.<BR/><BR/>I have fond memories of begging for soft pretzels from the "carts" whenever we went to New York or Philly for the day ;)Jodyhttps://www.blogger.com/profile/14451023013278257731noreply@blogger.com