In A Tiny Kitchen

I have a deep, abiding love for granola bars. Back in my school days, you could usually find a chocolate chip or S'mores granola bar in ...

This bar cookie recipe came from the August 2009 issue of Food and Wine magazine. I actually ended up making two batches, one for friends a...

This lovely flatbread comes from Nick Malgieri's The Modern Baker . This book incorporates shortcuts into the recipes, for the "mod...

Lunch on Tuesday: I adapted this from the Chicken Meatball and Orzo Soup from the April 2009 issue of Food & Wine. It was in a feature ...

I posted my results from a food terms quiz on Facebook a few days ago, and one of my friends responded with "Cook me a pie!" Just ...