Pasta + bacon + egg + leeks + 15 minutes = happy me.
And really, can you blame me for that? A bowl of hearty, filling comfort food (did I mention the bacon and eggs?) in about as much time as it takes to cook a pot of pasta. I even splurged a bit and got some Niman Ranch uncured applewood smoked bacon for this... out of this world. The leeks add a mild sweet onion flavor that complements the saltiness of the bacon very well.
Recipe: Orrechiette Carbonara (Bon Appétit, April 2008)
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