Tasty, yes. "Cajun" or "Spicy", no. I'll make it again, but with at least twice the cayenne pepper the recipe calls for, maybe a bit more. I found a nice arugula and baby greens mix for the salad, and had a hunk of sourdough bread on the side (because a carb-free meal is NOT a meal for me). The dressing is excellent; it could even be almost-healthy, if you used low-fat mayonnaise. It's creamy and tangy, exactly what ranch dressing is supposed to be like.
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