Potato, Sage, and Rosemary Pizza

I made this recipe for a party I went to last weekend:



And the more food-porn-y shot:


I grilled the potatoes on my countertop grill, rather than sautéing them. I'm using every excuse possible to use this grill... I love it.

I switched out Romano cheese for the Parmesan cheese that the recipe calls for, mainly because I have a hunk of Romano cheese that I'm trying to use up before anything fuzzy happens to it.
My only complaint was that the rosemary ended up being a bit overpowering and bitter. I would definitely cut back both the rosemary and sage by half if I were to make this again.