Sunday, March 25, 2007

MoJack Flank Steak

How yum does this look, non-vegetarians?

MoJack Flank Steak

A Jack Daniel's-and-citrus-based marinade? I'm intrigued. I've never cooked with whiskey... wine, sherry, vodka, but never whiskey. I'll have to try this out and report back. :)


Verdict: Yum.

Good ol' meat and potatoes

Giant didn't have flank steak when I went, so I grabbed a top round instead. I marinated it for about 5 hours, then slapped it on my electric grill. With all of the citrus in the marinade, I was a little worried that this would come out tasting like lime and nothing else, but I worried for nothing. All the flavors balance out nicely... and NO, it does not taste like bourbon, either. (Lesson learned today: bourbon is a type of whiskey. I learned this at the liquor store, after looking through the "whiskey" shelves in vain... and then finding the elusive Jack Daniel's in the bourbon shelves. A-HA!)

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